A Little About Us
Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over 20 years later, our devotion to finding the very best ingredients we can--with respect for animals, farmers, and the environment--is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.
- Accepts Cards
- Kid Friendly
- Outdoor Seating
- Serves Alcohol
Customers love us
Same quality as any other good Chipotle. Be prepared for a long line, though! They are always kind and order is always accurate.
I mean, it is Chipotle, what do you expect? I love their food and they deliver the flavor consistently, regardless of location. This one in
Excellent service, awesome food.
Build a gigantic, mouth-watering burrito your way! Can it be any bigger without coming apart at the seams? Oh yes, get filled up on just
