Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over 20 years later, our devotion to finding the very best ingredients we can--with respect for animals, farmers, and the environment--is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.
Same quality as any other good Chipotle. Be prepared for a long line, though! They are always kind and order is always accurate.
I mean, it is Chipotle, what do you expect? I love their food and they deliver the flavor consistently, regardless of location. This one in
Richard S on Aug 10, 2016
tripadvisorFederico G. on Jul 22, 2016
yelpMark P. on Jan 18, 2016
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